Le Ricette

Torta della Nonna dell’Azienda Agrituristica “Santo Stefano”

Torta della Nonna dell’Azienda Agrituristica “Santo Stefano”

Le Ricette

The mother prepares the IDA at Easter, when the disturbatela prepare: get nervous with ease!!!, Do not know why … maybe because he knows that we all love so much and then does not want to disappoint in the final result.

Custard
ingredients:
1 liter of milk
8 egg yolks
3oogr sugar
100 grams of flour
1 vanilla pod
Preparation:
Heat the milk with the vanilla bean, which is then immediately removed. Beat the eggs with the sugar and flour, pour in the milk and bring to a boil, stirring constantly over low heat and, when it reaches a boil the cream is ready. Cool before using it.

Shortbread
ingredients:
2 eggs
Egg whites until stiff
100g butter
300g flour
1 glass of milk half a bag of yeast
1 cup of custard previously prepared
100 gr pine nuts for garnish

Preparation:
Beat the eggs with the sugar, butter, flour, milk, cream, egg whites. Then add the yeast. It will be a soft dough that will distribute half in greased and floured, cover with the cream and spoon the dough again, lying above the pine nuts and bake at 180 for 50 minutes.

Or not we have reason to love this cake?

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