Wholemeal spaghetti with mushrooms the Leader of the farmhouse

June 10th, 2013Le Ricette

Difficulty: Easy

Preparation time: 10 min

Ingredients:

500 grams of whole wheat spaghetti Pasta Toscana,

300 grams of mushrooms,

a clove of garlic,

two tablespoons of chopped parsley,

extra virgin olive oil,

salt and pepper

Preparation:

Here’s a quick and easy recipe to prepare, as long as the mushrooms are fresh. Boil a pot of water. Meanwhile, prepare the mushrooms mondandoli residues from the ground, wipe them with a damp cloth and slice. Then boil them quickly in a little water and lemon. Throw the noodles, cooking time will be sufficient to complete the dressing. In a separate pan, pour the oil and when it is boiling, make sure it is at the right temperature, add a tablespoon of chopped parsley and garlic, stir and pour immediately fungi. Add the salt and a little pepper and cook for about a minute. Drain the pasta and toss with the mushrooms complemented the dish with a sprinkling of parsley, enjoy your meal!

Difficulty: Easy

Preparation time: 10 min

Ingredients:

500 grams of whole wheat spaghetti Pasta Toscana,

300 grams of mushrooms,

a clove of garlic,

two tablespoons of chopped parsley,

extra virgin olive oil,

salt and pepper

Preparation:

Here’s a quick and easy recipe to prepare, as long as the mushrooms are fresh. Boil a pot of water. Meanwhile, prepare the mushrooms mondandoli residues from the ground, wipe them with a damp cloth and slice. Then boil them quickly in a little water and lemon. Throw the noodles, cooking time will be sufficient to complete the dressing. In a separate pan, pour the oil and when it is boiling, make sure it is at the right temperature, add a tablespoon of chopped parsley and garlic, stir and pour immediately fungi. Add the salt and a little pepper and cook for about a minute. Drain the pasta and toss with the mushrooms complemented the dish with a sprinkling of parsley, enjoy your meal!