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Simona Giorgetti restaurant castiglionese “Da Giuda” won the national competition in St. Charles.

Simona Giorgetti restaurant castiglionese “Da Giuda” won the national competition in St. Charles.

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“I lived a fable.” So Simona Giorgetti, chef of the restaurant castiglionese “Da Giuda”, in the aftermath of victory in the national competition of the San Carlo, the food industry known for its famous chips. And with a chip, the “Rustica”, Simona has made the dish “Chicken Rustica popcorn” triumphed in the category “Occhio all’audacia” .

“In addition to covering the chicken with chip rustic, I must say that in the composition of the dish I was lucky, I found a twisted chip which gave a touch of individuality to my recipe,” says Simona adds that “when I received the communication of victory could not believe my eyes. I continued, I continued to read and reread the letter. I’m very happy especially since my recipe was chosen by Michelin-starred chef Carlo Cracco. A great honor for me! “

And last weekend Simona with her boyfriend Simone, who jointly manage the restaurant “Da Giuda”, “leak” in Milan to pick up the prize of 2,500 Euro. “We had a fabulous weekend. A driver picked us up at home and dropped us off at the station of Florence to Milan where we started. In the city of Milan we were pampered all the time. A photographer has captured every moment of our exciting adventure “tell unison the two lovers.

“We are proud that a young chef and her boyfriend are doing well in the difficult world of catering. We are happy as Tour Operators Association, the restaurant ‘Da Giuda’ is part of it, we are also happy because as castiglionesi recognition by further luster to the whole country, “says Lidia Castellucci President dell’AOTC

The recipe for Simona will be included in a cookbook San Carlo, then distributed in the various Italian supermarkets.

The steps of the competition.

 

This past May, the San Carlo canteens promotes the national competition with rustic potato chip. Two categories: “Il gusto di osare”  and “Occhio all’audacia”.  In the first phase selective, the foodblogger Anna Marconi (regarding the category “Occhio all’audia”) chooses the 10 best recipes, among all those received, to carry in the semi-finals. Enters the people of Facebook which is to vote the recipes in the race. The chef Carlo Cracco the task of choosing the winner among the top 5 ranked.

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