Le Ricette

Fusilli alla Vialardi of residence “Le Santucce”

Fusilli alla Vialardi of residence “Le Santucce”

Le Ricette

Difficulty: Medium

Preparation time: 40 min.

 

Ingredients: (for 6 persons)

2 chicken livers,

gizzards 2 chicken,

2 tablespoons onion,

2 tablespoons oil,

2 sausages,

porcini mushrooms (fresh or dried according to season)

1/2 glass of white wine, water or broth

 

Preparation:

 

Take the chicken livers and gizzards, boil them in water and then cut into cubes separately. If using dried mushrooms soaked in water to put them, while if you use fresh ones with a clean, damp cloth and cut into squares. In a pan pour the oil and the chopped onion, brown it as long as it is golden, add the crumbled sausage and diced gizzards leave to simmer for 10 min, then joined by the chicken livers and cook for three minutes with the wetting white wine. At this point you just have to pour the mushrooms and cook for about 15 min. adding water or broth to taste. In the meantime, the pasta once cooked al dente should be skipped in the sauce. A pleasure, a result rich and highly effective, stir everything with a little cream or a generous handful of pecorino or parmesan. For a recipe even closer to the tradition you can add a handful of peas while cooking the sauce, adding freshness and color to the dish … Enjoy your meal!

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