Sweet virgin olive oil organic – The recipe Azienda “Le Capanne”
Doses for a sweet rectangular size approximately 33 cm x 26 cm
ingredients
4 eggs
200 grams of sugar
80 grams of extra virgin olive oil
230 grams of yogurt
1 lemon (zest)
500 grams of flour
20 grams of powder
almonds for garnish
process
First beat the eggs (yolk + clear) with the sugar and then add the yogurt, olive oil, grated lemon peel, flour and baking powder.
Pour the mixture into a container from the oven and put themselves above the ground almonds.
The cake is baked in about 40 minutes in the oven at 180 ° C.
Enjoy your meal.
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