“From Castiglion Fiorentino at Expo 2015: the quality of Km or” for AOTC positive experience.
In the aftermath of the event organized in conjunction with the City of Castiglion Fiorentino and Arezzo Coldiretti titled “From Castiglion Fiorentino at Expo 2015: the quality of Km 0″, the Association of Tour Operators Castiglion Fiorentino pulls an initial assessment. “It ‘s been a positive experience – he said Lidia Castellucci President AOTC – Mainly because around a table you are seated public bodies, trade associations and private and all have worked for the success of the event. This was a real success. “
The initiative kicked off Thursday morning with the market Campagna Amica, was held in the afternoon of the workshop Coldiretti. At the conclusion of the event dinner in the beautiful cloister of San Francesco by dell’AOTC The experienced chefs at the Hotel-Restaurant Villa Schiatti cooked traditional Tuscan dishes prepared with products Km 0, ie local farms. “Unfortunately the weather has put a spoke in the wheels – continues Castellucci – but we are happy with the participation. This, among other things, further stimulates us to realize, for the next year, an event broader “.
So the archived event last Thursday, the AOTC is already working on another initiative of more international character. After the experience of last May’s Tour Blog “#CastiglioniLive”, which was attended by bloggers from both the United States and Europe, will arrive in November in the city of formwork 16 Travel Agents Americans. “Our intent is always the same: to promote the area. We can not stress this enough because we think that all the territory from commercial activities and to finish with the same tour operators can benefit from the experiences of this kind! “
From November 5 to 9, during the Familiarization Tour titled “#ExploreCastiglioni”, operators overseas in addition to discover the artistic and historical treasures of the country will have the opportunity to live a unique experience as the olive harvest and a visit to the mills .