After the success of the months of July and August, Thursday, September 10 returns “Flags Festival”.
After the success of the months of July and August, Thursday, September 10 returns
Thursday, September 10 at 21.00 Town Hall Square.
After the performance will be offered wine and appetizers.
Third and final round with “Flags Festival” event organized by the folklore of Tour Operators and Castiglion Fiorentino Historical Group and Flag Wavers from Castiglion Fiorentino. Next Thursday, 10 September at 21.00 in the picturesque Town Hall Square, the standard bearers white-red will fly in the sky castiglionese the beautiful flags simulating the ancient deeds of daring riders.
The event sees the patronage of both the Municipality of Castiglion Fiorentino that the Pro Loco has achieved considerable success. “We are very pleased,” said the AOTC which adds “on the evenings of July and August, the square was full of tourists who have lived an unforgettable sight. Our traditions, folklore, food and wine combined with the historical and artistic beauty are the winning ticket to make the tourism industry a starting point on which to support the economic recovery both locally and nationally. This year, after a period of crisis and depression, visitors also Italians have chosen our beautiful country to spend your holiday period. We think this is just the beginning for a brighter future. We hope that each one undertakes for its part also in the near future to make Castiglion Fiorentino country more welcoming. “
After the performance will be offered wine and appetizers. Historical Group and Flag Wavers will be available for meetings and photos with the participants at the event.
(Italiano) Gastronomia, incontri e grandi film ad ingresso gratuito: la Sagra del Cinema a Castiglion Fiorentino.
Nice surprise for the restaurant “Da Giuda”. The other day among the diners sat Anna Tantangelo, the singer became famous, just 15 years old, with the victory at the Sanremo Festival, youth section, with the song “Doppiamente Fragili”. The artist was in Castiglion Fiorentino for work.
The singer was accompanied by his entourage and all have chosen a traditional Tuscan menu like the typical “Pappardelle al Ragu Chianina” and “Filetto con Funghi Porcini”. We could not miss, last but not least, the “Crostata ai Frutti di Bosco”, a specialty of Simona, the promising young chef of the restaurant.
“Our gourmet products are the best-bearer both abroad and in Italy. Thanks also to their Castiglion Fiorentino is carving out a place for it in the tourist-receptive “says Lidia Castellucci, President AOTC
“#ExploreCastiglioni” For the Association of Tour Operators Castiglion Fiorentino event scheduled next week is nothing but the natural and continuing promotion of the territory. After the initiative last May entitled “#CastiglioniLive”, which saw the participation of bloggers is coming from North America to Europe, now it’s time for another event is attended by as many as 16 Travel Agents Americans. From November 5 to 9 Castiglion Fiorentino through its historical and artistic beauty will have the opportunity to strengthen the identity and cultural landscape unique in the world.
“We want to promote practice across the country who will have the chance to meet American tour operators and then show up in all its facets. The news of this initiative is, therefore, the real and practical opportunity to meet supply and demand,” said Lidia Castellucci President AOTC. In particular, in these five days will be promoted to a territory who bet on a target quality tourism. Tourists and travelers who choose Castiglion Fiorentino for their holidays are in search of ancient flavors unique atmosphere, want to live the magical experience sensory through the tasting of food and wine. To all this, also binds the typical handicraft with its products. “Encouraging and develop niche tourism products (sport touring holiday in the villages, and wine-related tourism) means to go meet the needs of tourists who are eager to discover new itineraries and experience the unique experiences that our area has to offer”concludes the Tour Operators Association.
“I lived a fable.” So Simona Giorgetti, chef of the restaurant castiglionese “Da Giuda”, in the aftermath of victory in the national competition of the San Carlo, the food industry known for its famous chips. And with a chip, the “Rustica”, Simona has made the dish “Chicken Rustica popcorn” triumphed in the category “Occhio all’audacia” .
“In addition to covering the chicken with chip rustic, I must say that in the composition of the dish I was lucky, I found a twisted chip which gave a touch of individuality to my recipe,” says Simona adds that “when I received the communication of victory could not believe my eyes. I continued, I continued to read and reread the letter. I’m very happy especially since my recipe was chosen by Michelin-starred chef Carlo Cracco. A great honor for me! “
And last weekend Simona with her boyfriend Simone, who jointly manage the restaurant “Da Giuda”, “leak” in Milan to pick up the prize of 2,500 Euro. “We had a fabulous weekend. A driver picked us up at home and dropped us off at the station of Florence to Milan where we started. In the city of Milan we were pampered all the time. A photographer has captured every moment of our exciting adventure “tell unison the two lovers.
“We are proud that a young chef and her boyfriend are doing well in the difficult world of catering. We are happy as Tour Operators Association, the restaurant ‘Da Giuda’ is part of it, we are also happy because as castiglionesi recognition by further luster to the whole country, “says Lidia Castellucci President dell’AOTC
The recipe for Simona will be included in a cookbook San Carlo, then distributed in the various Italian supermarkets.
The steps of the competition.
This past May, the San Carlo canteens promotes the national competition with rustic potato chip. Two categories: “Il gusto di osare” and “Occhio all’audacia”. In the first phase selective, the foodblogger Anna Marconi (regarding the category “Occhio all’audia”) chooses the 10 best recipes, among all those received, to carry in the semi-finals. Enters the people of Facebook which is to vote the recipes in the race. The chef Carlo Cracco the task of choosing the winner among the top 5 ranked.
In the aftermath of the event organized in conjunction with the City of Castiglion Fiorentino and Arezzo Coldiretti titled “From Castiglion Fiorentino at Expo 2015: the quality of Km 0″, the Association of Tour Operators Castiglion Fiorentino pulls an initial assessment. “It ‘s been a positive experience – he said Lidia Castellucci President AOTC – Mainly because around a table you are seated public bodies, trade associations and private and all have worked for the success of the event. This was a real success. “
The initiative kicked off Thursday morning with the market Campagna Amica, was held in the afternoon of the workshop Coldiretti. At the conclusion of the event dinner in the beautiful cloister of San Francesco by dell’AOTC The experienced chefs at the Hotel-Restaurant Villa Schiatti cooked traditional Tuscan dishes prepared with products Km 0, ie local farms. “Unfortunately the weather has put a spoke in the wheels – continues Castellucci – but we are happy with the participation. This, among other things, further stimulates us to realize, for the next year, an event broader “.
So the archived event last Thursday, the AOTC is already working on another initiative of more international character. After the experience of last May’s Tour Blog “#CastiglioniLive”, which was attended by bloggers from both the United States and Europe, will arrive in November in the city of formwork 16 Travel Agents Americans. “Our intent is always the same: to promote the area. We can not stress this enough because we think that all the territory from commercial activities and to finish with the same tour operators can benefit from the experiences of this kind! “
From November 5 to 9, during the Familiarization Tour titled “#ExploreCastiglioni”, operators overseas in addition to discover the artistic and historical treasures of the country will have the opportunity to live a unique experience as the olive harvest and a visit to the mills .
“From Castiglion Fiorentino at Expo 2015: the quality of Km 0″. 11 wk. dinner by Ass. and V. Schiatti.
One dinner, one more opportunity to talk and eat the products of good Tuscan land is scheduled for Thursday September 11th in Castiglion Fiorentino. To organize the Association of Tour Operators of Castiglion Fiorentino at the event titled “From Castiglion Fiorentino at Expo 2015: the quality of Km 0″, and the City of Castiglion Fiorentino and Arezzo Coldiretti.
And on Thursday, thanks to the expert hands of the chef of the Hotel-Restaurant Villa Schiatti, you can taste the dishes packaged with the products of the Campagna Amica. The menu respects local tradition because as argued by Lidia Castellucci, President AOTC, “even a dinner can turn into an exciting journey to discover a territory.” And the mission of the Association is just one of the promotion of the entire area represented by the landscape, the historical-artistic and gastronomic products.
“Those who decide to spend their holidays in Castiglion Fiorentino wants to live, a place to enjoy in its full entirety. Travelers and visitors are hunting for unique and unforgettable experiences and all of us, each in his own part, we should contribute to achieve an enhancement project that benefits the entire territory. This event is a practical example that has finally realized the importance of networking and enhancing resuming ties with the territory”.
So Thursday from 20.00 Town Hall Square will host the banquet of traditional flavors (cost 25 euro per person, children under 5 years free of charge – for info and reservations: Municipal Library 0575 65 94 57 or 331 91 72 933rd-mail: email@example.com – no later than Tuesday, September 9).
The dinner will be an opportunity to meet the producers and to listen to the voice of their stories fascinating and full of passion that always accompany the stories of food and board.
Puntare sulla valorizzazione dell’immagine di Castiglion Fiorentino e promuovere i prodotti del territorio sia in Italia che all’estero. E’ questa una delle sfide lanciate dall’evento “Da Castiglion Fiorentino a Expo 2015: la qualità del Km 0” in programma il prossimo 11 settembre. Ad organizzarlo il Comune, Coldiretti Arezzo e l’Associazione degli Operatori Turistici di Castiglion Fiorentino .
La conferenza stampa che si è tenuta nella mattinata di mercoledì 27 agosto presso il Comune di Castiglion Fiorentino ha voluto lanciare con forza proprio questo messaggio.
“E’ l’ora delle alleanze per vincere le sfide più difficili” commenta l’Assessore allo sviluppo economico Devis Milighetti che aggiunge “la sinergia deve essere complessiva e deve coinvolgere pubblico e privato e ognuno per la sua parte deve concorrere per lo sviluppo complessivo del territorio”.
La manifestazione di giovedì 11 nasce proprio per favorire la valorizzazione e la promozione di una zona, quella di Castiglion Fiorentino e dell’intera Valdichiana, ricca di peculiarità e di ricchezze culturali, enogastronomiche e paesaggistiche, dei prodotti tipici a km zero del territorio e della tradizione.
“L’idea – ha spiegato Mario Rossi, direttore di Coldiretti Arezzo nel corso della conferenza stampa – è quella di promuovere e sostenere l’innovazione e le eccellenze del nostro mercato puntando sulla qualità e sulla tipicità dei prodotti legati al territorio e nell’ottica di valorizzare un’agricoltura “moderna e multifunzionale” produttrice di prodotti agricoli ma anche di servizi per la popolazione e il territorio”.
“L’obiettivo – sostiene a sua volta Lidia Castellucci Presidente A.O.T.C – è di sviluppare un’efficace politica di marketing territoriale che porti ad uno sviluppo equilibrato del territorio. Ciò significa valorizzare l’offerta turistica anche attraverso un sistema integrato di comunicazione e di collaborazioni”.
“Lanciare il ‘prodotto’ Castiglioni che insiste in una zona che si chiama Valdichiana che fa parte della Toscana è il percorso dovrà essere adottato anche per altri comparti. Con questo spirito ci farebbe piacere condividere con gli altri comuni della Valdichiana iniziative e progetti che vanno verso il biologico che tendono a valorizzare la filiera corta, la nostra produzione agricola e la nostra enogastronomia universalmente riconosciuta come un eccellenza nazionale” conclude il sindaco Mario Agnelli.
For the second consecutive year, is staged “Bandiere in Festa” event organized by the Association of Tour Operators Castiglion Fiorentino Historical Group and the Flag-Wavers and Castiglion Fiorentino. The event is scheduled for next Thursday, July 31 at 21.00 in Piazza del Municipio.
During the evening you can taste the wines of farms dell’AOTC accompanied by small samples of food products treated by the bar “Coffee Antica Posta.” For the A.O.T.C. summer 2014 is characterized by numerous events. After the festival “Premio Fair Play”, welcome dinner at the restaurant “Da Giuda” and “Cena di Gala” at the Villa Schiatti, and after the event “Notti dell’Archeologia” event organized by “Obiettivo Comune” during which the AOTC the-dinner aperitifs achieved, the Association now chaired by Lidia Castellucci is going to live and to live a really exciting event that will warm the hearts of all those in attendance.
The program of “Bandiere in Festa” involves a gathering at around 21 to Porta Fiorentina from where the parade along the Corso Italia. Once you arrive in the town square accompanied to the pace of drums and the blare of trumpets flag-wavers will fly in the sky red and white flags. A breathtaking game that will recount the deeds of ancient knights, men-at-arms who fought for their lords also conquered the hearts of maidens. “With great pleasure – say the members dell’AOTC – Collaborate with the Historical Group and the various productive activities for the success of the event. The objective is to create the foundation for a network that benefits everyone.