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April 11, at 18 Workshop on “Babette Trattoria Toscana.” 1st restaurant in Val di Chiana.

April 11, at 18 Workshop on “Babette Trattoria Toscana.” 1st restaurant in Val di Chiana.

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“The flavors in the dish Campagna Amica:  Good eating at zero km” find a new bank, a new brick to add to the construction of the network of Restaurants Campagna Amica at Valdichiana and precisely in Castiglion Fiorentino.

Tulio Marcelli, president of Coldiretti Arezzo and Tuscany, closely follows the growth path of this project and explains that “in a market stall, in a restaurant, on a farm Campagna Amica, the philosophy is the same: it presents the ‘agricultural Production assortment of Italian branded Campagna Amica, ie only agricultural products from the fields and farms Italian and sold directly by an individual farm. “And ‘then – insists – “a concrete answer to counterfeiting, and is guarantee of origin and the absolute authenticity of all the products offered to the public. That the public can now find more and more often this positive opportunity to Arezzo. “

And then, as a function of the “machine” Campagna Amica. On the occasion of the talk show will illustrate Raffaella Cantagalli national Campagna Amica Foundation. “Today we have a network with more than 10,000 direct sales outlets throughout Italy. Over 15 million citizens who buy our agricultural products and for an Italian who led supera1, 5 billion euro.

But in that situation in the province of Arezzo in relation to the promotion of this initiative? In short, what is Amica Campaign on our territory? Here intervenes directly to the Director of Coldiretti Arezzo, Mario Rossi: “Under the coordination of the company that called Agrimercato – he explains – and that carries out the project Campagna Amica in our province, we have 90 companies that are friendly campaign farms, 20 cottages , 2 shops and 15 markets, of which 8 are stable. ” According to Rossi, “these numbers represent an excellent starting point for further revitalization of an industry that is increasingly finding positive response in the audience of citizens, consumers increasingly aware and informed.”

For the restaurant “Babette Tuscan Trattoria” of Castiglion Fiorentino, where the event is held and which presents itself as the first restaurant in the countryside of the Valdichiana friend, to join the network of Coldiretti has been a shift automatic, given the tradition of the structure. The owners always explain that the menu has traditional dishes or revisited, but based exclusively on local products. The products are all made in Tuscany, but with an eye to excellence in Arezzo.

Coldiretti

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